Vol. 21 No. 1 (2025): AJASFR

Published: 17-11-2025

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Articles

Carcass Characteristics and Sensory Appraisal of Broiler Chickens Fed Varying Levels of Cinnamon Powder

Amao, S. R., Adedeji, O. S., Oyewumi, S. O., Faniyi, T.O. (Author)
  • Pages: 01-14
  • Views: 343  
  • Downloads: 277  

Livelihood Strategies of Maize Farmers Under Climate Change Adaptation and Agribusiness Support Programme in Jigawa State, Nigeria

Muntaka Mamman, Lawan Abdulmumini, Ahmad Muhammad (Author)
  • Pages: 15-34
  • Views: 1022  
  • Downloads: 279  

Determinants of Cultivar Choice and Market Participation Among Smallholder Pearl-Millet Farmers in Jigawa State, Nigeria

Muhammad Baba Bello, Magdalene Ohunene Obari, Buhari Nazifi (Author)
  • Pages: 35-54
  • Views: 225  
  • Downloads: 234  

Socioeconomic Factors Influencing Agricultural Productivity Among Rural Crop Farmers in Osun State, Nigeria

Marcus Olaitan Ogunfolaju, Olutokunbo Birdies Oyesola (Author)
  • Pages: 55-66
  • Views: 705  
  • Downloads: 289  

Effects of Poultry Manure Rates and Rhizobial Inoculation on Vegetative Growth of Groundnut in Sudan Savannah of Nigeria

Mustapha Mukhtar Khalil, Garba Nuhu Harisu, Sufiyanu Sani, Musab Ibrahim (Author)
  • Pages: 67-83
  • Views: 358  
  • Downloads: 424  

Development of Compositional Nutrient Diagnosis (CND) Norms and Indices of Rice (Oryza sativa) in Dutsin-Ma, Katsina State Nigeria

Aliyu Abdulkadir, Sufiyanu Sani, Ibrahim Soliu Olaniyi, Isah S., Amuda A., Musa M., Firdausi Haruna Dalhat, Muazu Salsiu, Adesoji A. G. (Author)
  • Pages: 84-97
  • Views: 240  
  • Downloads: 257  

Avian Diversity in Audu Bako Zoological Garden, Kano State, Nigeria

Zara Musa, Hafsat Rabe Yusuf, Sufiyanu Sani (Author)
  • Pages: 98-107
  • Views: 306  
  • Downloads: 143  

Effect of Azanza garckeana (Goron Tula) Pulp Powder on the Reproductive Indices of Clarias gariepinus Broodstock and Fry Survival

Umar, K. A., Kwala, G. J., Adejo, S. O. (Author)
  • Pages: 110-128
  • Views: 475  
  • Downloads: 210  

Trace Metal Concentrations in Local and Imported Rice Consumed in Southeast Nigeria

Magnus U. Akalonu, Innocent C. Nnorom, Jude I. Ogubuike (Author)
  • Pages: 151-162
  • Views: 203  
  • Downloads: 212  

Evaluation of Physicochemical, Physical, Functional, and Optical Properties of Stored and Fresh Yam Tubers for Production of Quality Instant Pounded Yam Flour

Rukayat Omobolanle Bello, Abdulganiy Olayinka Raji, Bolanle Asiru, Suraju Adeyemi Adegbite, Abdulrasheed Opeyemi Alade, Abimbola Olokoshe (Author)
  • Pages: 129-150
  • Views: 394  
  • Downloads: 216  

Effect of Processing Techniques on Polycyclic Aromatic Hydrocarbons Contents of Smoked Catfish (Clarias gariepinus) Processed in Keffi, Nasarawa State, Nigeria

Ewangulu Ovye Ezekiel, Moses Zira Zaruwa, Titilayo Oluwayemisi Bamidele, Chibuzo Carole Nweze, Ogunnodi Olanrewaju Collins, Oketunde Olutola Joan, Akande Titilayo, Ann Ukamaka Ijeomah (Author)
  • Pages: 163-179
  • Views: 188  
  • Downloads: 232  

Cognitive Bandwidth and Food Safety

Evaluating the Impact of Poverty on Investment Decisions in Nigeria's Fisheries Sector

Edamisan Stephen Ikuemonisan (Author)
  • Pages: 180-207
  • Views: 222  
  • Downloads: 203  

Soil Fertility Improvement, Heavy Metal Safety and Carbon Benefits of Green Charcoal Briquettes in Maize and Cucumber Production

Bassam Lawan Abdulrahman, Basiru Labaran Jazuli, Adnan Aminu Adnan (Author)
  • Pages: 208-219
  • Views: 180  
  • Downloads: 313  

Production and Quality Evaluation of Soymilk Beverage Fortified with Watermelon Juice

Gbenyi Torkwase Elizabeth, Ikya Julius Kwagh-Hal, Uzer Fiona Ngodoo, Mgbator Felix (Author)
  • Pages: 220-237
  • Views: 455  
  • Downloads: 520  

Determinants of Bean Variety Purchase Decisions among Urban Households in Ogun State, Nigeria

Adekunle, Chioma Patricia, Prof. Sodique, Folake Ramat, Dr. Oladeji, Solomon Oladele, Adekunle, Adebola Kazeem (Author)
  • Pages: 237-262
  • Views: 179  
  • Downloads: 216  

Soil Organic Carbon Stock Variations Across Depth and Land use Types in the Sudano-Sahelian Zone, Gashua, Nigeria

Dogo Sunday, Ibraheem Alhassan, Inusa Adamu Yusuf, Denis Terkimbi (Author)
  • Pages: 264-275
  • Views: 167  
  • Downloads: 263  

Development and Evaluation of Spiced Meat (Beef and Chicken) Powder as a Flavour Enhancer for Culinary Applications

Adeoye, Inioluwa Hephzibah, Effiong, Bartholomew Nyong, Ntukidem, Victor Edet, Bassey, Margaret Okon (Author)
  • Pages: 276-295
  • Views: 341  
  • Downloads: 289  

Functional Properties, Proximate Composition of Water Yam Cocoyam Composite Flour and Sensory Qualities of Ekpang nkukwo Made from the Flour Blends

Ekanem, M. C., Inyang U. E., Elijah, A. I. (Author)
  • Pages: 293-308
  • Views: 218  
  • Downloads: 171