African Journal of Agricultural Science and Food Research (AJASFR) is a Peer-Reviewed Open Access journal that publishes original research and review articles in all related fields.
Focus Areas
AJASFR welcomes submissions in the following domains, but not limited to:
- Crop and Vegetable Sciences
- Fruit Science and Viticulture
- Agricultural Economics
- Zootechnics
- Soil Science and Management
- Phytomedicine
- Agricultural Engineering
- Agricultural Extension and Sustainability
Key Features
Discover the Key Features of AJASFR:
- ISSN: 3027-2637
- Access Policy: Open Access
- Identifier (DOI): 10.62154/ajasfr
- Language: English
- Peer Review Policy: Double Blind Peer Review Process
- Copyrights: CC-BY 4.0
Acceptance Rate
57%
Review Decision
<14-Days
Time to Publish
<30-Days
Publication Frequency
AJASFR, as a quarterly journal, operates on a continuous publishing model, which guarantees that once articles successfully complete the peer-review process, they undergo prompt publication after acceptance, meticulous copyediting, and thorough proofreading.
Peer Review and Ethical Policy
As an ethical publisher, we adhere to the COPE guiding principles of publishing, ensuring transparency, integrity, and accountability in our practices. For more information on our peer review process and ethical policy, please visit the publishing policies page.
Submission Guidelines
Kindly use our online submission system for article submissions, or send the articles through email editorial@afropolitanjournals.com. Please refer to our website's Author Guideline page, to ensure that submissions adhere to the required format and standard.
Download Flyer Below:
Click here to download the Call for Paper Flyer
