Vol. 22 No. 1 (2026): AJASFR

Published: 16-03-2026

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Articles

Articles

Antibiotic Residue Accumulation in Poultry Meat and its Implications for Food Safety and Public Health in Keffi Metropolis, Nigeria

Ibrahim Yusha'u, Hajara Muhammed-Sadiq, Muhammad Atiku Jibril, Abdulmalik Ibrahim, Haruna Uzeru Kun, Abubakar Yahaya, Ann Ukama Ijeomah, Moses Zira Zaruwa, Chibuzo Carole Nweze Nweze, Adamu Muhammad Agi (Author)
  • Pages: 01-27
  • Views: 423  
  • Downloads: 240  
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Articles

Nutritional and Sensory Profile of Grilled Pork Marinated with Turmeric (Curcuma longa) Powder

Dr. Idongesit Akpan, Dr Olutola Jegede, Usoro, O. O. (Author)
  • Pages: 28-36
  • Views: 150  
  • Downloads: 130  
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Articles

Impact of Microcredit on Income Levels and Income-Generating Activities among Small-Scale Farmers in Rural Southeast Nigeria

Ogbonna, S. I., Muhammad, M. U., Adole, P. O. (Author)
  • Pages: 37-53
  • Views: 187  
  • Downloads: 166  
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Articles

Genetic Modification in Integrated Pest Management

Advances, Challenges, and Future Directions for Africa

Mr Asuman Adala, Dr.Gerald Lubega, Susan Natsite, Benon kisomose (Author)
  • Pages: 54-78
  • Views: 289  
  • Downloads: 220  
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Articles

The Effects of Rainfall Variability on Cassava, Yam, and Maize Yields in Imo State, Nigeria, 1987-2016

A Correlational Analysis

Franklin Chimaobi Okoro (Author)
  • Pages: 79-104
  • Views: 589  
  • Downloads: 243  
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Articles

The Impact of Credit Size and Interest Rates from the Bank of Agriculture on Farmers' Financial Performance in Plateau State

Okaroro, Florence Omoteoyibo, Alhaji Rabiu Masud, Dunga Lokda Habila (Author)
  • Pages: 79-89
  • Views: 203  
  • Downloads: 127  
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Articles

Effects of Nitrogen Rates on Yield and Yield Components of Low-Nitrogen-Tolerant Maize (Zea mays L.) Varieties

Soyinka K. O., Okonta, H. O. (Author)
  • Pages: 90-103
  • Views: 79  
  • Downloads: 93  
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Articles

Influence of Cover Crops and Nitrogen Fertilization on Soil Health under Maize Cropping System in Sudan Savannah of Nigeria

Abdulkadir, A., Adesoji, A. G., Musa, M., Musa, S., James, D. (Author)
  • Pages: 104-127
  • Views: 134  
  • Downloads: 174  
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Articles

Reliability of Agricultural Information Generated by Researchers through AI Platforms in Forest Research Institute of Nigeria

Oyedele Temitope Charles, Jegede, Comfort Odunayo, Olawoore Titilayo, Prof. Oyetoro John Oyewole (Author)
  • Pages: 128-141
  • Views: 88  
  • Downloads: 139  
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Articles

Biochemical and Physiological Responses of Capsicum annuum and Two Competitive Weeds (Acanthospermum hispidum and Euphorbia heterophylla) Under Induced Salinity

Adili, I.S., Kura, I. U., Muhammad, M. T. (Author)
  • Pages: 142-156
  • Views: 101  
  • Downloads: 83  
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Articles

Quality Evaluation of Bread Produced from Blends of Wheat, Pro-Vitamin A Cassava and Prosopis africana Flour

Iornyor, M. S., Igoli, J. O., Magashi, L. N. (Author)
  • Pages: 157-169
  • Views: 118  
  • Downloads: 84  
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Articles

Chlorophyll Content of Leaves and Salt Ions (Na+ and Cl-) Content in the Seeds of Zea mays L. Treated with Different Concentrations of Salt (NaCl)

Jaja, E. T., Nkaire, I. C., K. A. Kpekot, Agwor, M. O. (Author)
  • Pages: 170-180
  • Views: 142  
  • Downloads: 122  
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Articles

Profitability Analysis of Soybean Production (2024/2025 Production Season) in Funtua Agricultural Zone of Katsina State, Nigeria

Chidinma Eleanya, Dr. Beli, Sanusi Abdullahi, Dr. Musa, Junaidu (Author)
  • Pages: 181-198
  • Views: 296  
  • Downloads: 150  
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