Human Health Risk Associated with Heavy Metal Exposure from Consumption of Freshwater Fish in the Dukku River Basin, Nigeria
“crossref”/

Main Article Content

Naziru Salisu 
Kasimu Shehu 

Abstract

Consumption of freshwater fish contaminated with heavy metals is a major pathway for chronic human exposure, particularly in riverine communities where fish constitute a primary source of dietary protein source. This study assessed the concentrations of Mn, Fe, Cu, Zn, Ni, As, Cd, Pb, and Cr in muscle tissues of four trophically diverse species: Alestes nurse, Distichodus affinis, Malapterurus electricus, and Hyperopisus bebe from the Dukku River, and evaluated carcinogenic and non-carcinogenic health risks for adults and children’s consumers. Across multiple fishing hotspots, a total of 284 specimens were purposely collected and analyzed by atomic absorption spectrophotometer. Ecotoxicological contamination was evaluated using the Metal Pollution Index (MPI), and health risks were characterized through Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), Hazard Index (HI), and Cancer (Risk). Mean concentrations of Cd, Fe, Cu, As, Mn, and Cr differed significantly (p < 0.05) across species, with M. electricus recorded the highest MPI values of 2.19 × 10-6, driven by elevated arsenic. Fe and Zn dominated the EDI across species, with children consistently exhibited higher exposure than adults. The THQ for As in M. electricus is > 1 for children, while HI > 1 for children consuming M. electricus, D. affinis and H. bebe, indicating potential non-carcinogenic health risks.  As and Cd were the dominant contributors to carcinogenic risk for children consuming these three species. Consumption of certain freshwater fish species from the Dukku River poses significant health risks, particularly to children. Continuous monitoring, trophic-level-based risk characterization, and species-specific consumption advisories are recommended to protect public health.

Article Details

Naziru, S., & Kasimu, S. (2026). Human Health Risk Associated with Heavy Metal Exposure from Consumption of Freshwater Fish in the Dukku River Basin, Nigeria. African Journal of Advances in Science and Technology Research, 22(1), 22-40. https://doi.org/10.62154/ajastr.2026.022.01013
Articles

Abadi, D. R. V., Dobaradaran, S., Nabipour, I., Lamani, X., Ravanipour, M., Tahmasebi, R. and Nazmara, S. (2015). Comparative investigation of heavy metal, trace, and macro element contents in commercially valuable fish species harvested off from the Persian Gulf. Environmental Science and Pollution Research, 22(9): 6670–6678. DOI: 10.1007/ s11356-014-3852-1. DOI: https://doi.org/10.1007/s11356-014-3852-1

Abdel-Kader, H. and Mourad, M. (2021). Estimation of tilapia fish quality in Lake Edku through physiological analyses regarding trace element accumulation, antioxidant enzymes, proximate composition, and human health risk assessment as the ultimate consumer. Egyptian Journal of Aquatic Biology Fish, 25: 447–463. DOI: 10.21608/ejabf.2021.190346. DOI: https://doi.org/10.21608/ejabf.2021.190346

Adebiyi, M. F., Ore, O. T., and Owolafe, O. S. (2024). Human health risk assessment of potentially toxic metals in fsh (Cynoglossus sp.) commonly consumed in Nigeria. Discover Toxicology, 1: 7-17. DOI: 10.1007/s44339-024-00009-3. DOI: https://doi.org/10.1007/s44339-024-00009-3

Ahmed, I., Zakiya, A. and Fazio, F. (2022). Effects of aquatic heavy metal intoxication on the level of hematocrit and hemoglobin in fishes: a review. Frontiers of Environmental Science, 10: 33–41. DOI: 10.3389/fenvs.2022.919204. DOI: https://doi.org/10.3389/fenvs.2022.919204

Ali, M. M., Kubra, K., Alam, E., Mondol, H. A., Akhtar, S., Md Saiful Islam, S. M., Karim, E., Ahmed, S. A. S., Siddique, A. M., Guilherme Malafaia, M., Rahman, Z. M., Md Mostafizur Rahman, M. M. and Islam, T. M. A. . (2024). Bioaccumulation and sources of metal (loid) in fish species from a subtropical river in Bangladesh: A public health concern. Environmental Science and Pollution Research, 2024; 31(2): 2343–2359. DOI: 10.1007/s11356-023-31324-8. DOI: https://doi.org/10.1007/s11356-023-31324-8

Amiri, S., Moghanjougi, Z. M., Bari, M. R. and Khaneghah, A. M. (2021). Natural protective agents and their applications as biopreservatives in the food industry: an overview of current and future applications. Italian Journal of Food Science, 33: 55–60. DOI: 10.15586/ijfs.v33iSP1.2045. DOI: https://doi.org/10.15586/ijfs.v33iSP1.2045

Anandkumar, A., Nagarajan, R., Prabakaran, K. and Rajaram, R. (2017). Trace metals dynamics and risk assessment in the commercially important marine shrimp species collected from the Miri coast, Sarawak, East Malaysia. Regional Studies in Marine Science, 16: 79-88. DOI: 10.1016/j.rsma.2017.08.007. DOI: https://doi.org/10.1016/j.rsma.2017.08.007

Anthony, B. O., Manga, H. A., Umar, A., Yusuf, L. R. and Kalgo, A. A. (2019). Assessment of Heavy Metals Accumulation in Fish, Sediments and Water from Yauri River, Kebbi State, Nigeria. Academic Journal of Current Research, 6(11): 69-82.

Bahreini, E. N., Jafari, M. and Moravejolahkami, A. R. (2020). Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle Ctenopharyngodon idella (Cyprinidae) from markets in Ahvaz province, Iran. Nutrition and Food Science, 50: 529–537. DOI: 10.1108/NFS-07-2019-0203. DOI: https://doi.org/10.1108/NFS-07-2019-0203

Bazarsadueva, S. V., Shiretorova, V. G., Nikitina, E. P., Zhigzhitzhapova, S.V., Taraskin, V. V., Bazarzhapov, T. Z., Dong, S. and Radnaeva, L. D. (2023). Heavy Metal Content in Fish of the Barguzin River (Eastern Cisbaikalia) and Assessment of Potential Risks to Human Health. Water, 15(21): 1–20. DOI: 10.3390/w15213710. DOI: https://doi.org/10.3390/w15213710

Cobbinah, R. T., Boadi, N. O. and Saah, S. A. (2025). Cancer risk from heavy metal contamination in fish and implications for public health. Scientific Report, 15: 2416–2429. DOI: 10.1038/s41598-025-08488-z. DOI: https://doi.org/10.1038/s41598-025-08488-z

Copat, C., Grasso, A., Fiore, M., Cristaldi, A., Zuccarello, P., Signorelli, S. S., Conti, O. G. and Ferrante, M. (2018). Trace elements in seafood from the Mediterranean Sea: an exposure risk assessment. Food Chemistry and Toxicology, 115:13–19. DOI: 10.1016/j.fct.2018.03.001. DOI: https://doi.org/10.1016/j.fct.2018.03.001

Ejaz, A., Ullah, S., Ijaz, S., Bilal, M., Banaee, M., Mosotto, C. and Faggio, C. (2024). Bioaccumulation and Health Risk Assessment of Heavy Metals in Labeo rohita and Mystus seenghala from Jhelum River, Punjab, Pakistan. Water, 16: 299–314. DOI: 10.3390/w16202994. DOI: https://doi.org/10.3390/w16202994

Food and Agriculture Organization (FAO). (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome, Part 1 World Review, Pp 5. DOI: 10.4060/ca9229en. DOI: https://doi.org/10.4060/ca9229en

Gwadangaji, U. S., Sani, M., Salisu, N. and Dandare, B. S. (2026). Evaluation of Some Selected Heavy Metals Concentration in Five Fish Species, Water, and Sediment Samples Obtained in Argungu River and Two Surrounding Lakes. Scholars International Journal of Chemistry and Material Sciences, 9(1): 35-47. DOI: 10.36348/sijcms.2026.v09i01.005. DOI: https://doi.org/10.36348/sijcms.2026.v09i01.005

Hassan, K. J., Zubairu, M.S. and Uwaisu, U. B. (2015). The Concentrations of Heavy Metals in Fish Samples from Dukku River in Kebbi State of Nigeria. International Journal of Environment and Bioenergy, 10(2): 122-130.

Hedayatzadeh, F., Ildoromi, A., Hassanzadeh, N., Bahramifar, N. and Banaee, M. (2024). Comprehensive monitoring of contamination and ecological-health risk assessment of potentially harmful elements in surface water of Maroon–Jarahi sub-basin of the Persian Gulf, Iran. Environmental and Geochemical Health, 46: 411–423. DOI: 10.1007/s10653-024-02181-2. DOI: https://doi.org/10.1007/s10653-024-02181-2

Heshmati, A., Mehri, F., Karami-Momtaz, J. and Khaneghah, A. M. (2020). The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf. Quality Assurance and Safety of Crops and Foods, 12(3): 140–150. DOI: 10.15586/qas.v12i3.761. DOI: https://doi.org/10.15586/qas.v12i3.761

Ibrahim, I. B., Magaji, B., Adamu, S. S., Adiya, Z. I. S. G., Zubairu, M. S. and Nasiru, S. (2024). Analysis of heavy metals in fish and river water of Gulbin Miyah Augie, Kebbi State, Nigeria. Advancement in Science and Technology Research, 6(1): 13-18.

Ibrahim, I., Yahaya, B. S., Kamba, E. J., Idris, M. S and Muhammad, K. (2023). Studies on some heavy metals and using of some selected phycochemical parameter in Zuru Dam, Kebbi State, Nigeria. Journal of Advanced Education and Sciences, 3(6): 19-22.

Idera, F., Omotola, O., Adedayo, A. and Paul, U. J. (2015). Comparison of acid mixtures using conventional wet digestion methods for determination of heavy metals in fish tissues. Journal of Science and Resource Reproduction, 8(7): 1–9. DOI: 10.9734/JSRR/2015/19717. DOI: https://doi.org/10.9734/JSRR/2015/19717

Kumari, P. and Maiti, S. K. (2020). Metal(loid) contamination in water, sediment, epilithic periphyton and fish in three interconnected ecosystems and health risk assessment through intake of fish cooked in Indian style. Environmental Science and Pollution Research, 20: 8–17. DOI: 10.1007/s11356-020-10023-8. DOI: https://doi.org/10.1007/s11356-020-10023-8

Kwaansa-Ansah, E. E., Nti, S. O. and Opoku, F. (2019). Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana. Food Science and Biotechnology, 28(2): 569–579. DOI: 10.1007/s10068-0810485-z. DOI: https://doi.org/10.1007/s10068-018-0485-z

Mohanty, B. P., Mahanty, A., Ganguly, S., Mitra, T., Karunakaran, D., and Anandan, R. (2019). Nutritional composition of food fishes and their importance in providing food and nutritional security. Food Chemistry, 293: 561–570. DOI: 10.1016/j. foodchem.2017.11.039. DOI: https://doi.org/10.1016/j.foodchem.2017.11.039

Munir, N., Jahangeer, M., Bouyahya, A., El Omari, N., Ghchime, R. and Balahbib, A. (2021). Heavy metal contamination of natural foods is a serious health issue: A review. Sustainability, 14: 161–175. DOI: 10.3390/su14010161. DOI: https://doi.org/10.3390/su14010161

Musa, D. U., Paul, D. E., Uba, S., Nwoken, E. N. and Danladi, S. (2025). Risk Assessment of Selected Metallic Pollutants in Fish from Zuru dam, Kebbi State, Nigeria. Communication in Physical Sciences, 12(3): 823-833. DOI: https://doi.org/10.4314/cps.v12i3.12

Nyarko, E., Carboo, D., and Darko, G. (2016). Health risk assessment of heavy metals in fish and water from selected water bodies in Ghana. International Journal of Environmental Monitoring and Analysis, 4(4), 89–97.

Obaroh, I. O., Abubakar, U., Haruna, M. A. and Elinge, M. C. (2015). Evaluation of some Heavy Metals Concentration in River Argungu. Journal of Fisheries and Aquatic Science, 10 (6): 581-586. DOI: https://doi.org/10.3923/jfas.2015.581.586

Obiero, K., Meulenbroek, P., Drexler, S., Dagne, A., Akoll, P., Odong, R., Kaunda-Arara, B. and Waidbacher, H. (2019). The contribution of fish to food and nutrition security in Eastern Africa: Emerging trends and future outlooks. Sustainability, 11(6): 163–176. DOI: 10.3390/su11061638. DOI: https://doi.org/10.3390/su11061636

Oros, A. (2025). Bioaccumulation and Trophic Transfer of Heavy Metals in Marine Fish: Ecological and Ecosystem-Level Impacts. Journal of Xenobiotic, 15(2): 59–78. DOI: 10.3390/jox15020059. DOI: https://doi.org/10.3390/jox15020059

Phaenark, C., Phankamolsil, Y. and Sawangproh, W. (2024). Ecological and Health Implications of Heavy Metal Bioaccumulation in Thai Fauna: A Systematic Review. Ecotoxicological and Environmental Safety, 285(1): 117–129. DOI: 10.1016/jecoeny.2024.117086. DOI: https://doi.org/10.1016/j.ecoenv.2024.117086

Rakib, M. R. J., Jolly, Y., Enyoh, C. E., Khandaker, M. U., Hossain, M. B., Akther, S., Alsubaie, A., Almalki, A. S. and Bradley, D. (2021). Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh. Science and Reproduction, 11: 146–169. DOI: 10.1038/s41598-021-93989-w. DOI: https://doi.org/10.1038/s41598-021-93989-w

Resma, N. S., Meaze, A. M. H., Hossain, S., Khandaker, M. U., Kamal, M. and Deb, N. (2020). The presence of toxic metals in popular farmed fish species and estimation of health risks through their consumption. Physical Open, 5(1): 100-116. DOI: 10.1016/j.physo.2020.100052. DOI: https://doi.org/10.1016/j.physo.2020.100052

Salisu, N., Ejeikwu, E. O., Ejaro, S. P. and Umar, J. (2025). Landsat-Based Spatiotemporal Analysis of Land Use-Land Cover (LULC) Changes in Semiarid Region of Northwestern Nigeria: Implications for Environmental Sustainability. Biological and Environmental Sciences Journal for the Tropics, 22(2): 197–208. DOI: 10.4314/bestj.v22i2.20.

Su, L., Shi, W., Chen, X., Meng, L., Yuan, L., Chen, X. and Huang, G. (2021). Simultaneously and quantitatively analyze the heavy metals in Sargassum fusiforme by laser-induced breakdown spectroscopy. Food chemistry, 338: 127–141. DOI: 10.1016/j.foodchem.2020.12779. DOI: https://doi.org/10.1016/j.foodchem.2020.127797

Tacon, A. G. J. (2020). Trends in global aquaculture and aquafeed production: 2000–2017. Review in Fisheries Science and Aquaculture, 28: 43–56. DOI: 10.1080/23308249.2019.1649634. DOI: https://doi.org/10.1080/23308249.2019.1649634

Taslima, K., Al-Emran, M. and Rahman, M. S. (2022). Impacts of Heavy Metals on Early Development, Growth and Reproduction of Fish—A Review. Toxicological Report, 9: 858–868. DOI: 10.1016/j.toxrep.2024.04.013. DOI: https://doi.org/10.1016/j.toxrep.2022.04.013

Yahaya, T. O., 2Salisu, T. F., AbdulRa’uf, M. S., Mairiga, J. P. and Sani, G. S. (2021). Physicochemical, Heavy Metal, and Microbial Characteristics of Water Samples Collected from River Argungu in Kebbi State, Nigeria. Journal of Innovative Research in Life Sciences, 3(2): 32-39.

Yahaya, T., Lawal, N. A., and Faruk M. U. (2024). Contamination and risk assessment of heavy metals in water and fish obtained in Bunza River in Kebbi State, Nigeria. Environmental Health Engineering and Management Journal, 11(2): 1-10. DOI: 10.34172/EHEM.2024.1.10. DOI: https://doi.org/10.34172/EHEM.2024.19

Yu, B., Wang, X., Dong, F. K., Xiao, G. and Dong Ma, D. (2020). Heavy metal concentrations in aquatic organisms (fishes, shrimp and crabs) and health risk assessment in China. Mar. Pollution Bulletins, 159: 111–123. DOI: 10.1016/j.marpolbul.2020.111505. DOI: https://doi.org/10.1016/j.marpolbul.2020.111505

Zanna, A. M., Mustapha, L. M., Usman, F., Alkali, M., Sani, M. Y. and Belo, Y. K. (2021). Assessment of the Levels of Some Toxic and Essential Metals in Fish, Water and Sediment Samples from Argungu River, Kebbi State. Analytical Chemistry: An Indian Journal, 21(1): 1-11.