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Vol. 16 No. 1 (2024): AJASFR

Published: 31-08-2024

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Articles

Articles

Quality Evaluation of Flour and Crackers Made from Acha and Orange-Fleshed Sweet Potato Composite Flour Supplemented with Fermented Cowpea Flour

Nkanga, A. U., Inyang, U. E. (Author)
  • Pages: 01-19
  • Views: 812  
  • Downloads: 785  
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Articles

Carcass Essential Amino Acids Profile of Clarias gariepinus (Burchell, 1822) Fingerlings Fed Different Levels of Maca (Lepidium meyenii, Walp.) Root Powder as Feed Additive

Danba, E. P., Sani, T., Bonjoru, R., Ali, M. E. (Author)
  • Pages: 20-29
  • Views: 342  
  • Downloads: 380  
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Articles

Effect of Varying Concentrate Levels on Milk Yield and Composition of West African Dwarf Does Fed Bambusa vulgaris Leaves

Ekanem, N. J., Mbaba, E. N., Ikwunze K., Jiwuba, P. C., Otong, J. B. (Author)
  • Pages: 30-39
  • Views: 363  
  • Downloads: 350  
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Articles

Assessment of Some Anti-Nutritional Factors in Extruded Soybean and Aerial Yam Flour Blend

Enobong Okon Umoh, Sunday Peter Ukwo (Author)
  • Pages: 40-50
  • Views: 443  
  • Downloads: 425  
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Articles

Effects of Barrel Temperature, Screw Speed and Feed Moisture Content on the Organoleptic Properties of Aerial Yam-Soybean Flour Extruded Snacks

Enobong Okon Umoh, Moses Columba Ekanem (Author)
  • Pages: 51-67
  • Views: 484  
  • Downloads: 351  
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Articles

Effect of Utilizing Varying Levels of Millet Offal as Replacement for Maize Offal in the Diets of Growing Rabbit

Jadori, M. S., Muhammad, A. S., Abubakar, A. A., Balarabe, S., Salifu, U. A. (Author)
  • Pages: 68-83
  • Views: 507  
  • Downloads: 333  
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