Vol. 16 No. 1 (2024): AJASFR
Published: 2024-08-31
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Articles
Articles
Quality Evaluation of Flour and Crackers Made from Acha and Orange-Fleshed Sweet Potato Composite Flour Supplemented with Fermented Cowpea Flour
- Pages: 01-19
- Views: 60  
- Downloads: 86  
Articles
Carcass Essential Amino Acids Profile of Clarias gariepinus (Burchell, 1822) Fingerlings Fed Different Levels of Maca (Lepidium meyenii, Walp.) Root Powder as Feed Additive
- Pages: 20-29
- Views: 30  
- Downloads: 26  
Articles
Effect of Varying Concentrate Levels on Milk Yield and Composition of West African Dwarf Does Fed Bambusa vulgaris Leaves
- Pages: 30-39
- Views: 28  
- Downloads: 21  
Articles
Assessment of Some Anti-Nutritional Factors in Extruded Soybean and Aerial Yam Flour Blend
- Pages: 40-50
- Views: 29  
- Downloads: 17  
Articles
Effects of Barrel Temperature, Screw Speed and Feed Moisture Content on the Organoleptic Properties of Aerial Yam-Soybean Flour Extruded Snacks
- Pages: 51-67
- Views: 25  
- Downloads: 8  
Articles
Effect of Utilizing Varying Levels of Millet Offal as Replacement for Maize Offal in the Diets of Growing Rabbit
- Pages: 68-83
- Views: 5  
- Downloads: 0