1.
Bello RO, Raji AO, Asiru B, Adegbite SA, Alade AO, Olokoshe A. Evaluation of Physicochemical, Physical, Functional, and Optical Properties of Stored and Fresh Yam Tubers for Production of Quality Instant Pounded Yam Flour. AJASFR [Internet]. 2026 Jan. 17 [cited 2026 Oct. 27];21(1):129-50. Available from: https://afropolitanjournals.com/index.php/ajasfr/article/view/1217