Ukeme NA, Ufot EI. Effect of Supplementing Wheat Flour with Multigrain Flour Mixes on the Quality of Noodles Produced from the Blends. AJASFR [Internet]. 2025 Dec. 15 [cited 2026 Nov. 14];20(1):278-89. Available from: https://afropolitanjournals.com/index.php/ajasfr/article/view/1114