UKEME , Nathaniel Akpan; UFOT, E. Inyang. Effect of Supplementing Wheat Flour with Multigrain Flour Mixes on the Quality of Noodles Produced from the Blends. African Journal of Agricultural Science and Food Research, Nigeria, v. 20, n. 1, p. 278–289, 2025. DOI: 10.62154/ajasfr.2025.020.01027. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/1114.. Acesso em: 14 nov. 2026.