[1]
Umoh, E.O. et al. 2024. Numerical Modeling for Optimizing and Validating Extrusion Process Conditions for the Proximate Composition of Blended Aerial Yam and Soybean Flours. African Journal of Advances in Science and Technology Research. 17, 1 (Dec. 2024), 154–175. DOI:https://doi.org/10.62154/ajastr.2024.017.010520.