Iornyor, M. S., Igoli, J. O., Magashi, L. N. Quality Evaluation of Bread Produced from Blends of Wheat, Pro-Vitamin A Cassava and Prosopis africana Flour. AJASFR [Internet]. 2026 Jun. 2 [cited 2026 Oct. 26];22(1):157-69. Available from: https://afropolitanjournals.com/index.php/ajasfr/article/view/1485