Adeoye, Inioluwa Hephzibah, Effiong, Bartholomew Nyong, Ntukidem, Victor Edet, Bassey, Margaret Okon. Development and Evaluation of Spiced Meat (Beef and Chicken) Powder as a Flavour Enhancer for Culinary Applications. AJASFR [Internet]. 2026 Feb. 17 [cited 2026 Oct. 26];21(1):276-95. Available from: https://afropolitanjournals.com/index.php/ajasfr/article/view/1324