Ekanem M, Inyang U. E., Elijah, A. I. Functional Properties, Proximate Composition of Water Yam Cocoyam Composite Flour and Sensory Qualities of Ekpang nkukwo Made from the Flour Blends. AJASFR [Internet]. 2026 Feb. 26 [cited 2026 Oct. 26];21(1):293-308. Available from: https://afropolitanjournals.com/index.php/ajasfr/article/view/1240