1.
Edima-Nyah A, Effiong B, Ntukidem V, Ekanem M. Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends. AJASFR [Internet]. 2024 May 3 [cited 2026 Oct. 29];14(1):102-18. Available from: https://afropolitanjournals.com/index.php/ajasfr/article/view/183