Adeoye, Inioluwa Hephzibah, Effiong, Bartholomew Nyong, Ntukidem, Victor Edet, and Bassey, Margaret Okon. “Development and Evaluation of Spiced Meat (Beef and Chicken) Powder As a Flavour Enhancer for Culinary Applications”. African Journal of Agricultural Science and Food Research 21, no. 1 (February 17, 2026): 276–295. Accessed October 26, 2026. https://afropolitanjournals.com/index.php/ajasfr/article/view/1324.