Alamu, Adediran, et al. “Evaluation of Micronutrient Composition, Phytochemical Properties and Acceptability of Selected Nigerian Culinary Products Made With Onion Powder (Allium Cepa. L)”. African Journal of Agricultural Science and Food Research, vol. 23, no. 1, Oct. 2026, pp. 390-1, https://doi.org/10.62154/ajasfr.2026.023.01034.