Nwakalor Chizoba Nkiru. “Proximate and Sensory Evaluation of Cake Produced from Blends of Wheat and Mango Kernel Flours”. African Journal of Agricultural Science and Food Research, vol. 18, no. 1, Mar. 2025, pp. 129-3, https://doi.org/10.62154/ajasfr.2025.018.010667.