[1]
Jaja, E. T., Nkaire, I. C., K. A. Kpekot, and Agwor, M. O., “Chlorophyll Content of Leaves and Salt Ions (Na+ and Cl-) Content in the Seeds of Zea mays L. Treated with Different Concentrations of Salt (NaCl)”, AJASFR, vol. 22, no. 1, pp. 170–180, Jun. 2026, doi: 10.62154/ajasfr.2026.022.01022.