Iornyor, M. S., Igoli, J. O., and Magashi, L. N., “Quality Evaluation of Bread Produced from Blends of Wheat, Pro-Vitamin A Cassava and Prosopis africana Flour”, AJASFR, vol. 22, no. 1, pp. 157–169, Jun. 2026, doi: 10.62154/ajasfr.2026.022.01021.