[1]
I. Yusha'u, “Antibiotic Residue Accumulation in Poultry Meat and its Implications for Food Safety and Public Health in Keffi Metropolis, Nigeria”, AJASFR, vol. 22, no. 1, pp. 01–27, Mar. 2026, doi: 10.62154/ajasfr.2026.022.01011.