[1]
I. Akpan, O. Jegede, and Usoro, O. O., “Nutritional and Sensory Profile of Grilled Pork Marinated with Turmeric (Curcuma longa) Powder”, AJASFR, vol. 22, no. 1, pp. 28–36, Apr. 2026, doi: 10.62154/ajasfr.2026.022.01012.