[1]
N. A. Ukeme and E. I. Ufot, “Effect of Supplementing Wheat Flour with Multigrain Flour Mixes on the Quality of Noodles Produced from the Blends”, AJASFR, vol. 20, no. 1, pp. 278–289, Dec. 2025, doi: 10.62154/ajasfr.2025.020.01027.