E. O. Umoh and M. C. Ekanem, “Effects of Barrel Temperature, Screw Speed and Feed Moisture Content on the Organoleptic Properties of Aerial Yam-Soybean Flour Extruded Snacks”, AJASFR, vol. 16, no. 1, pp. 51–67, Sep. 2024, doi: 10.62154/ajasfr.2024.016.010409.