[1]
Nkanga, A. U. and Inyang, U. E., “Quality Evaluation of Flour and Crackers Made from Acha and Orange-Fleshed Sweet Potato Composite Flour Supplemented with Fermented Cowpea Flour”, AJASFR, vol. 16, no. 1, pp. 01–19, Aug. 2024, doi: 10.62154/ajasfr.2024.016.010380.