Iornyor, M. S., Igoli, J. O. and Magashi, L. N. (2026) “Quality Evaluation of Bread Produced from Blends of Wheat, Pro-Vitamin A Cassava and Prosopis africana Flour”, African Journal of Agricultural Science and Food Research, 22(1), pp. 157–169. doi:10.62154/ajasfr.2026.022.01021.