Alamu, Adediran, Olutayo Olukunmi, Taiwo Adeola Olotu, Odunayo Abiodun, Doris Anaemene, and Rukayat Abidemi Tajudeen. 2026. “Evaluation of Micronutrient Composition, Phytochemical Properties and Acceptability of Selected Nigerian Culinary Products Made With Onion Powder (Allium Cepa. L)”. African Journal of Agricultural Science and Food Research 23 (1): 390-410. https://doi.org/10.62154/ajasfr.2026.023.01034.