OYENIYI, Abimbola Olapeju; AKINTOLA, Akintunde; ANIFOWOSE, Mojeed Tunde; LHAMEED, Adijat Wuraola. Influence of Moringa Seed Flour Fortification on the Sensory Acceptability of Bread Produced from Wheat Flour. African Journal of Agricultural Science and Food Research, Nigeria, v. 23, n. 1, p. 297–307, 2026. DOI: 10.62154/ajasfr.2026.023.01028. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/1612.. Acesso em: 26 oct. 2026.