AMADI, Allbright Ovuchimeru; ONYECHEGE, Ifeoma Comfort; NEWTON, Lucky Chibuike; PETER, Chisom Okere; NYIMA, Barigboma Miracle. Functional Properties of Wheat-Cowpea Composite Flours, Proximate Composition and Sensory Acceptability of Date-Sweetened Cookies Made from the Flours. African Journal of Agricultural Science and Food Research, Nigeria, v. 23, n. 1, p. 1–16, 2026. DOI: 10.62154/ajasfr.2026.023.01011. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/1458.. Acesso em: 27 oct. 2026.