IORNYOR, M. S.; IGOLI, J. O.; MAGASHI, L. N. Quality Evaluation of Bread Produced from Blends of Wheat, Pro-Vitamin A Cassava and Prosopis africana Flour. African Journal of Agricultural Science and Food Research, Nigeria, v. 22, n. 1, p. 157–169, 2026. DOI: 10.62154/ajasfr.2026.022.01021. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/1485.. Acesso em: 27 oct. 2026.