AKPAN, Idongesit; JEGEDE, Olutola; USORO, O. O. Nutritional and Sensory Profile of Grilled Pork Marinated with Turmeric (Curcuma longa) Powder. African Journal of Agricultural Science and Food Research, Nigeria, v. 22, n. 1, p. 28–36, 2026. DOI: 10.62154/ajasfr.2026.022.01012. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/1244.. Acesso em: 27 oct. 2026.