ADEOYE, INIOLUWA HEPHZIBAH; EFFIONG, BARTHOLOMEW NYONG; NTUKIDEM, VICTOR EDET; BASSEY, MARGARET OKON. Development and Evaluation of Spiced Meat (Beef and Chicken) Powder as a Flavour Enhancer for Culinary Applications. African Journal of Agricultural Science and Food Research, Nigeria, v. 21, n. 1, p. 276–295, 2026. DOI: 10.62154/ajasfr.2025.021.01027. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/1324.. Acesso em: 27 oct. 2026.