EWANGULU, Ovye Ezekiel; MOSES ZIRA ZARUWA; OLUWAYEMISI, Titilayo Bamidele; NWEZE, Chibuzo Carole; OGUNNODI OLANREWAJU COLLINS; OKETUNDE OLUTOLA JOAN; AKANDE, Titilayo; UKAMAKA, Ann Ijeomah. Effect of Processing Techniques on Polycyclic Aromatic Hydrocarbons Contents of Smoked Catfish (Clarias gariepinus) Processed in Keffi, Nasarawa State, Nigeria. African Journal of Agricultural Science and Food Research, Nigeria, v. 21, n. 1, p. 163–179, 2026. DOI: 10.62154/ajasfr.2025.021.01021. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/1206.. Acesso em: 27 oct. 2026.