AMAO, S. R.; ADEDEJI, O. S.; OYEWUMI, S. O.; FANIYI, T.O. Carcass Characteristics and Sensory Appraisal of Broiler Chickens Fed Varying Levels of Cinnamon Powder. African Journal of Agricultural Science and Food Research, Nigeria, v. 21, n. 1, p. 01–14, 2025. DOI: 10.62154/ajasfr.2025.021.01011. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/1176.. Acesso em: 27 oct. 2026.