UMOH, Enobong Okon; OJIMELUKWE, Philippa C.; SAM, Emmanuel Okon; USOH, Godwin Akpan; UDOBONG, Etebong Gabriel. Impact of Barrel Temperature, Screw Speed, and Feed Moisture on the Phytate and Tannin Contents of Extruded Snacks from Aerial Yam and Soybean Flour Mixture. African Journal of Agricultural Science and Food Research, Nigeria, v. 19, n. 1, p. 432–446, 2025. DOI: 10.62154/ajasfr.2025.019.01036. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/940.. Acesso em: 26 oct. 2026.