ONUABUCHI, I. C.; ANGELO MOSES; ANYIKA-ELEKEH, J.U; EZENWA, Happiness C.; DAVID-CHUKWU N. P. Proximate Composition of Biscuits and Cakes Produced from Wheat-Sorghum Composite Flour Blends Enriched with Sunflower Seeds. African Journal of Agricultural Science and Food Research, Nigeria, v. 19, n. 1, p. 365–378, 2025. DOI: 10.62154/ajasfr.2025.019.01032. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/917.. Acesso em: 27 oct. 2026.