ONYEKWELU, Chinyere Nkemakonam; NWAFOR, Clementina Ngozi. Evaluation of Chemical and Sensory Properties of Fruit Bar from Blends of Banana and Paw-Paw Fortified with Protein Concentrate from African Yam Bean. African Journal of Agricultural Science and Food Research, Nigeria, v. 17, n. 1, p. 219–231, 2025. DOI: 10.62154/ajasfr.2024.017.010569. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/569.. Acesso em: 11 oct. 2025.