UMOH, Enobong Okon; EKANEM, Moses Columba. Effects of Barrel Temperature, Screw Speed and Feed Moisture Content on the Organoleptic Properties of Aerial Yam-Soybean Flour Extruded Snacks. African Journal of Agricultural Science and Food Research, Nigeria, v. 16, n. 1, p. 51–67, 2024. DOI: 10.62154/ajasfr.2024.016.010409. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/409.. Acesso em: 26 oct. 2026.