NKANGA, A. U.; INYANG, U. E. Quality Evaluation of Flour and Crackers Made from Acha and Orange-Fleshed Sweet Potato Composite Flour Supplemented with Fermented Cowpea Flour. African Journal of Agricultural Science and Food Research, Nigeria, v. 16, n. 1, p. 01–19, 2024. DOI: 10.62154/ajasfr.2024.016.010380. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/380.. Acesso em: 27 oct. 2026.