UDO, I. I.; OJIMELUKWE, P. C. Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (Pentachletra macrophylla) Products. African Journal of Agricultural Science and Food Research, Nigeria, v. 15, n. 1, p. 43–60, 2024. DOI: 10.62154/axfy5732. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/263.. Acesso em: 26 oct. 2026.