ALI, M.E.; YUSUF, Z. A.; INAH, N. U.; YUSUF, S. K.; IDRIS, H. A.; SALISU, A. S.; AHMED, Y.; ISHAKU, A. H. Effect of Solid-State Fermentation on Phytochemical and Proximate Composition of Millet Bran Meal. African Journal of Agricultural Science and Food Research, Nigeria, v. 15, n. 1, p. 01–08, 2024. DOI: 10.62154/766gm694. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/241.. Acesso em: 26 oct. 2026.