EDIMA-NYAH, Anne; EFFIONG , Bartholomew; NTUKIDEM, Victor; EKANEM, Moses. Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends. African Journal of Agricultural Science and Food Research, Nigeria, v. 14, n. 1, p. 102–118, 2024. DOI: 10.62154/9ss1hv50. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/183.. Acesso em: 29 oct. 2026.