OKWUOKENYE, G.F.; AYODELE, S.M.; CHUKWU, M.N.; EKUTE, B.O. Attitude of Rural Farmers Households Toward the Production and Consumption of Edible Mushrooms as a Strategy to Alleviate Poverty in the North Central States of Nigeria. African Journal of Agricultural Science and Food Research, Nigeria, v. 14, n. 1, p. 39–57, 2024. DOI: 10.62154/1eahvg42. Disponível em: https://afropolitanjournals.com/index.php/ajasfr/article/view/135.. Acesso em: 26 oct. 2026.