Ewangulu, O. E., Moses Zira Zaruwa, Oluwayemisi, T. B., Nweze, C. C., Ogunnodi Olanrewaju Collins, Oketunde Olutola Joan, Akande, T., & Ukamaka, A. I. (2026). Effect of Processing Techniques on Polycyclic Aromatic Hydrocarbons Contents of Smoked Catfish (Clarias gariepinus) Processed in Keffi, Nasarawa State, Nigeria. African Journal of Agricultural Science and Food Research, 21(1), 163-179. https://doi.org/10.62154/ajasfr.2025.021.01021