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Amao, S. R., Adedeji, O. S., Oyewumi, S. O., Faniyi, T.O. Carcass Characteristics and Sensory Appraisal of Broiler Chickens Fed Varying Levels of Cinnamon Powder. AJASFR. 2025;21(1):01-14. doi:10.62154/ajasfr.2025.021.01011