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Iornyor, M. S.; Igoli, J. O.; Magashi, L. N. Quality Evaluation of Bread Produced from Blends of Wheat, Pro-Vitamin A Cassava and Prosopis Africana Flour. AJASFR 2026, 22 (1), 157-169. https://doi.org/10.62154/ajasfr.2026.022.01021.