Umoh, E. O.; Ojimelukwe, P. C.; Sam, E. O.; Usoh, G. A.; Udobong, E. G. Impact of Barrel Temperature, Screw Speed, and Feed Moisture on the Phytate and Tannin Contents of Extruded Snacks from Aerial Yam and Soybean Flour Mixture. AJASFR 2025, 19 (1), 432-446. https://doi.org/10.62154/ajasfr.2025.019.01036.