Emenyi, M. E.; Edima-Nyah, A. P.; Udoh, I. E. Development and Quality Evaluation of Granola Bars from Yellow Maize, Tropical Almond Nut and Groundnut Flour Blends. AJASFR 2025, 19 (1), 310-341. https://doi.org/10.62154/ajasfr.2025.019.01029.