(1)
Onyekwelu, C. N.; Nwafor, C. N. Evaluation of Chemical and Sensory Properties of Fruit Bar from Blends of Banana and Paw-Paw Fortified With Protein Concentrate from African Yam Bean. AJASFR 2025, 17 (1), 219-231. https://doi.org/10.62154/ajasfr.2024.017.010569.