Umoh, E. O.; Ekanem, M. C. Effects of Barrel Temperature, Screw Speed and Feed Moisture Content on the Organoleptic Properties of Aerial Yam-Soybean Flour Extruded Snacks. AJASFR 2024, 16 (1), 51-67. https://doi.org/10.62154/ajasfr.2024.016.010409.