Nkanga, A. U.; Inyang, U. E. Quality Evaluation of Flour and Crackers Made from Acha and Orange-Fleshed Sweet Potato Composite Flour Supplemented With Fermented Cowpea Flour. AJASFR 2024, 16 (1), 01-19. https://doi.org/10.62154/ajasfr.2024.016.010380.