(1)
Udo, I. I.; Ojimelukwe, P. C. Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (Pentachletra Macrophylla) Products. AJASFR 2024, 15 (1), 43-60. https://doi.org/10.62154/axfy5732.